The restaurant also offers non-alcoholic cocktails, local beer, wines by the glass and bottle, and a selection of arak, a Middle Eastern spirit made from grapes and anise seed.
Options include the Salty Lion (gin, arak, grapefruit, mint, salt) and the Get Shishlik’d, which comes frozen with vodka, Aperol, guava, and lime. On the beverage side, drinks are focused on bright, citrusy cocktails that best pair with the charcoal-kissed dishes that make up the rest of the menu.
